TO FIT THE MAIN OVEN SHELVESlDo not use the cranked shelf from the grill in the
main oven.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards thelIt is recommended that when baking larger
back of the oven. If not fitted correctly the anti-tilt andquantities, the shelf positions should be evenly
safety stop mechanism will be affected. Only usespaced to suit the load being cooked. A slight
straight shelves in the main oven.increase in cooking time may be necessary.
Back of the oven
lDO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non critical dishes may be
placed on the oven base when more space is
required.
Straight Rods
Frame
HINTS AND TIPS
lArrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
lThe use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 27.
lWhen cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
lIf it is unavoidable that several dishes are placed
on the shelves, for your safety DO NOT withdraw
the shelf when removing food or dishes from the
oven.
lWhen batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
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ACEC
